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Belazu Beldi Preserved Lemons
Description
Belazu preserved lemons are lemons preserved in salt and water. During the preserving process the lemons lose thier sharpness but their flavour intensifies. The preserved lemons are the authentic Beldi lemon variety, and are hand sorted and graded for size and quality. They are then hand packed to ensure that the fruit doesn’t bruise and retains its fragrant aroma.
Finely chop 1 lemon with 2 red onions and fresh parsley for a great stuffing for poultry and fish. Or mix together preserved lemon zest and juice together with plain yoghurt and tahini for a zingy dip.
Ingredients: Lemons, water, salt. Once opened keep refrigerated under brine and use within 4 weeks.
Quick Comparison
| Settings | Belazu Beldi Preserved Lemons remove | Rose Water remove | Orange Blossom Water remove | Mymoune Pure Pomegranate Molasses remove | Zaytoun Palestinian Za'atar 80g remove | Mymoune Mulberry Syrup remove |
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| Price | 3.44€ | 2.44€ | 2.49€ | 9.94€ | 4.57€ | 5.32€ |
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| Content | Belazu preserved lemons are lemons preserved in salt and water. During the preserving process the lemons lose thier sharpness but their flavour intensifies. The preserved lemons are the authentic Beldi lemon variety, and are hand sorted and graded for size and quality. They are then hand packed to ensure that the fruit doesn’t bruise and retains its fragrant aroma. Finely chop 1 lemon with 2 red onions and fresh parsley for a great stuffing for poultry and fish. Or mix together preserved lemon zest and juice together with plain yoghurt and tahini for a zingy dip. Ingredients: Lemons, water, salt. Once opened keep refrigerated under brine and use within 4 weeks. | Rose water is a great way to infuse food with natural, strong floral flavours. This rose water is made by boiling rose petals in water, and then capturing and condensing the steam. The clear-coloured rose water works well in syrups, baklava, ice creams, meringues and even rice puddings. Start by adding a small amount of the rose water – it is easier to add than take away, and the perfume is quite intense. Brand may vary depending on availability. Ingredients: water, rose essence | Orange blossom water is a clear liquid with intense, floral-orange aromas. This orange blossom water is made by boiling orange blossom flowers in water, and then capturing and condensing the steam. The orange blossom water is great in syrups, used in basboosa, sponges and baklavas. It can be used to flavour delicate patisseries such as orange blossom and strawberry marshmallow. Start by adding a small amount of the orange blossom water – it is easier to add than take away, and the perfumed aromas are intense. Brand may vary depending on availability. Ingredients: Distilled orange blossom, water | Mymouné’s Pomegranate Molasses is made with 100% pure pomegranates – no extras, no additives. Thick, sweet and tangy, the pure pomegranate molasses makes a great alternative to balsamic vinegar when served in salad dressings with good quality olive oil. Try using the pomegranate molasses to marinate duck or chicken, for a sticky-sweet glaze you and your family will love. Mymouné is a family-run business making artisan Lebanese specialities. Based in the village of Ain El Kabou, at the foot of Mount Sannine, Mymouné takes full advantage of the rich Lebanese soil and Mediterranean weather to grow succulent fruits and fragrant flowers. These are handpicked and carefully selected for use in their preserves, flower-waters, jams and seasonings. Mymouné use traditional Lebanese methods with no artificial preservatives to bring you exquisite flavours from the Middle East. See full range of Mymouné products here Ingredients: pomegranates | Za'atar is aromatic blend of herbs and seeds famously used across the Middle East. Za'atar is traditionally eaten as a dip with olive oil and bread or used to season meat, fish or roasted vegetables. Try tossing sliced butternut squash with oil and za'atar, and roast for 40-60 minutes at 180 C. Serve with a spoon of creamy yoghurt. Zaytoun products are fairly traded and sourced from Palestinian farmers, and their za'atar is beautifully aromatic. Ingredients: za'atar-majorana syriaca (55%), sesame, sumac, sea salt, olive oil. This za'atar does not contain wheat and so is gluten free. | For a classic Lebanese alternative to fruit cordials, try Mymouné’s Mulberry Syrup diluted in water, known as Sharab El Toot. Thick and sweet it also makes a great topping for ice-cream when served on its own. If you feel experimental try adding it to a cocktail in place of grenadine. Mymouné is a family-run business making artisan Lebanese specialities. Based in the village of Ain El Kabou, at the foot of Mount Sannine, Mymouné takes full advantage of the rich Lebanese soil and Mediterranean weather to grow succulent fruits and fragrant flowers. These are handpicked and carefully selected for use in their preserves, flower-waters, jams and seasonings. Mymouné use traditional Lebanese methods with no artificial preservatives to bring you exquisite flavours from the Middle East. See full range of Mymouné products here Ingredients: mulberries, sugar. |
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