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Ancho Chillies 1g
Description
An ancho chilli is a dry-smoked poblana chilli most commonly used in Mexican cuisine. The tasty flesh and low-level spiciness (1,250 on the Scoville Scale of chilli heat) make ancho chillies a versatile ingredient.
Soak a couple of ancho chillies in warm water and use them make chilli relleno (stuffed chilli). Also try rehydrating the anchos, and then blending or finely chopping them to use in salsas, moles and spicy sauces for tamales and enchiladas.
May contain nuts and sesame.
Quick Comparison
| Settings | Ancho Chillies 1g remove | De La Rosa PulparinDots Watermelon Flavor remove | Mexican Chilli Selection remove | Lock Jaw Mega Sour Cotton Candy Blue Raspberry & Strawberry Flavor remove | Cheetos Horneados Bolitas remove | Kidsmania Wacky Monkey remove |
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| Price | 24.95€ | 1.25€ | 14.94€ | 3.60€ | 3.60€ | 3.60€ |
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| Content | An ancho chilli is a dry-smoked poblana chilli most commonly used in Mexican cuisine. The tasty flesh and low-level spiciness (1,250 on the Scoville Scale of chilli heat) make ancho chillies a versatile ingredient. Soak a couple of ancho chillies in warm water and use them make chilli relleno (stuffed chilli). Also try rehydrating the anchos, and then blending or finely chopping them to use in salsas, moles and spicy sauces for tamales and enchiladas. May contain nuts and sesame. | Coated tamarind PulparinDots from De La Rosa filled with watermelon salted tamarind pulp that will surely have your taste buds screaming for more!
| Discover the difference between the smoky-sweetness of a guajillo, and the fiery heat of piquin with this Mexican chilli kit. The varieties included register at both ends of the Scoville Scale of chill heat, with some delivering an almighty kick, and other bringing gentle warmth to dishes. The habanero chilli, for example, can be ground and used sparingly in hot enchilada sauces (or whole for a little chilli russian roulette!), while the milder cascabel is best when infusing its complex, smoky flavours in meat stews. With such chilli diversity in Mexico, it is no surprise that more are eaten per capita than anywhere else in the world. | This cotton candy is more than just sour, it's Mega Sour from Lock Jaw! This blue raspberry and strawberry cotton candy is tangy and sweet on top of being sour as can be!
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