Ancho Chillies 1g
An ancho chilli is a dry-smoked poblana chilli most commonly used in Mexican cuisine. The tasty flesh and low-level spiciness (1,250 on the Scoville Scale of chilli heat) make ancho chillies a versatile ingredient.
Soak a couple of ancho chillies in warm water and use them make chilli relleno (stuffed chilli). Also try rehydrating the anchos, and then blending or finely chopping them to use in salsas, moles and spicy sauces for tamales and enchiladas.
May contain nuts and sesame.