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Ancho Chilli Flakes 1kg
Description
Ancho chilli flakes are made from Mexican ancho poblano chillies. They’re known for their fruity, smoky flavour and mild heat. Ancho chillies are one of the most popular Mexican varieties – and often form the base flavour of chilli sauces or a basic mole, along with guajillo chillies.
Sprinkle the flakes straight into a sauce, stew or salsa. Or mix with salt, pepper, sugar and dried herbs to make a Mexican spice rub.
This 1kg bag is ideal for catering purposes. A smaller 50g pot of ancho chilli flakes is also available.
Ingredients: ancho chilli.
Quick Comparison
| Settings | Ancho Chilli Flakes 1kg remove | Cheetos Horneados Bolitas remove | Sabritas Adobadas remove | Chilli Selection For Mole Poblano remove | Frito Lay Rancheritos Tortilla Chips remove | Churrumais Con Limoncito remove |
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| Price | 24.94€ | 3.60€ | 3.60€ | 12.44€ | 3.60€ | 3.60€ |
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| Content | Ancho chilli flakes are made from Mexican ancho poblano chillies. They’re known for their fruity, smoky flavour and mild heat. Ancho chillies are one of the most popular Mexican varieties – and often form the base flavour of chilli sauces or a basic mole, along with guajillo chillies. Sprinkle the flakes straight into a sauce, stew or salsa. Or mix with salt, pepper, sugar and dried herbs to make a Mexican spice rub. This 1kg bag is ideal for catering purposes. A smaller 50g pot of ancho chilli flakes is also available. Ingredients: ancho chilli. | Deliciously cheesy and spicy flavored corn ball puffs are a favorite snack time treat for any and all ages. Crunch down on these fire Cheetos balls with some chamoy covered watermelon for the ultimate summer experience!
| Mexico knows how to make every flavor next level tasty! These chips from Sabritas take the idea of ketchup chips and amp them up to 11, mixing in peppers that make these chips almost like eating salsa cooked into a chip!
| The traditional Mole poblano from Puebla, Central Mexico is famed for the depth of flavour and sheer number of ingredients – and key are the three base Mexican chilliles: mulato, ancho and pasilla. We have packaged together a starter kit to help you get going, including 2 packs of mulato chillies, 1 pack of pasilla and one of ancho - saving £1.25 when you buy the chillies together. A recipe card for mole poblano is also included. This quantity of chillies will make approximately 2.5 litres of rich and spicy mole sauce, or enough to serve 12 to 18 people. It is best to make the full quantity of mole sauce at once, and then freeze any that you don't need for up to a month. To make the sauce you will also need a number of other ingredients - though many of these you may have in your store cupboard, or able to source from a local corner shop. See the full recipe for mole poblano here. | Get in the mood to heard up some cows, it's time to crunch on Rancheritos! These crunchy tortilla strips are covered with a spicy powder that's full of flavor and has just a hint of lime with every bite!
| It's spicy, it's lemon, it's crunchy, it's Churrumais! These corn strips are a Mexican classic, combining lemon and chili with a satisfying crunch to make these super addicting!
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