Anardana Powder

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Description

Anardana powder is made from hand-picked pomegranate seeds which are dried and then finely ground. The dried pomegranate seeds bring a distinctive pomegranate sweet-sourness to Indian and Persian cooking. The powder can be stirred through Persian fesenjen stew or just sprinkled over vegetable or meat dishes to really lift their flavour. Use in place of pomegranate molasses where you don’t want the added syrupy liquid.

Ingredients: pomegranate seeds

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Description
ContentAnardana powder is made from hand-picked pomegranate seeds which are dried and then finely ground. The dried pomegranate seeds bring a distinctive pomegranate sweet-sourness to Indian and Persian cooking. The powder can be stirred through Persian fesenjen stew or just sprinkled over vegetable or meat dishes to really lift their flavour. Use in place of pomegranate molasses where you don't want the added syrupy liquid. Ingredients: pomegranate seeds
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Panchpuran, also known as panchphoron or Bengali five spice, is a traditional spice mixture from Bengal in north-east India. The word panch means ‘five’ in Hindi and, incidentally, is the root word for the alcoholic drink punch, which was made from five ingredients. The five spices which make up this whole spice (as opposed to ground spice) version of panchpuran are green fennel seeds, black mustard seeds, fenugreek seeds, cumin seeds and nigella (kalwanji or kalonji) seeds, a combination with a distinctive flavour. Panchpuran is often used to flavour dals, simply fried in oil or ghee to bring out its aromas, then poured hot into the dal, to which it adds textural interest as well as taste. It is a core spice in Bengali cooking, traditionally used with vegetables and pulses, to which it adds a characteristically Bengali flavour. Ingredients: Fenugreek, kalwanji seeds, mustard seeds, cumin seeds, fennel seeds. Contains mustard.Sun Brand sweet sliced mango chutney is the ideal accompaniment to Indian meals for all the family. Add fruitiness and mild spice to a chicken curry, use as a dip for poppadoms, or even spread in a cheese sandwich as an alternative to pickle. The chutney is made by macerating whole mangoes in vinegar and spices for several weeks. This mixture is then cooked down into a thick chutney. Sweet sliced mango chutney is the mildest mango chutney from Sun Brand, with juicy chunks of mango throughout. A hot mango chutney and a medium hot mango chutney from Sun Brand are also available. Sun Brand is made by Merwanjee Poonjiajee & Sons, who have been making chutney and curry in Bombay (now called Mumbai) since 1876. These chutneys and curry powders were such high quality that they were among the first of their kind to be exported from India. Sun Brand products are still made using traditional recipes that have been handed down in the Merwanjee and Poonjiajee families for generations. Ingredients: sugar, mangoes, vinegar, raisins, spices, chillies, garlic.
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