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Alphonso Mango Pulp
Description
Alphonso mangoes are among the most highly-prized varieties of Indian mango, characterised, when fresh, by a soft, succulent flesh and rich mango flavour.
The season, for fresh Alphonso mangoes, sadly, is just for a few months in late spring to early summer. Alphonso mango pulp in cans is, therefore, a wonderful, convenient resource, available throughout the year and characterised by the same rich mango flavour.
Alphonso mango pulp is a useful store cupboard standby as it in excellent in desserts, perfect for making mango ice cream. Or try stirring it through custard and whipped cream to make mango fools. Alphonso mango pulp is also ideal for mango lassi, whisked with natural yogurt and seasoned with a touch of ground cardamom.
Ingredients: Alphonso mango (92%), added sugar (5%), water and citric acid.
Quick Comparison
| Settings | Alphonso Mango Pulp remove | Sun Brand Madras Curry Powder 125g remove | Parle Kreams Bourbon Cookies remove | Sun Brand Madras Curry Paste remove | Al Chipino BBQ Tikka Masala Tortilla Chips remove | Sun Brand Madras Curry Powder 500g remove |
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| Price | 3.44€ | 6.19€ | 1.25€ | 6.88€ | 3.60€ | 15.63€ |
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| Content | Alphonso mangoes are among the most highly-prized varieties of Indian mango, characterised, when fresh, by a soft, succulent flesh and rich mango flavour. The season, for fresh Alphonso mangoes, sadly, is just for a few months in late spring to early summer. Alphonso mango pulp in cans is, therefore, a wonderful, convenient resource, available throughout the year and characterised by the same rich mango flavour. Alphonso mango pulp is a useful store cupboard standby as it in excellent in desserts, perfect for making mango ice cream. Or try stirring it through custard and whipped cream to make mango fools. Alphonso mango pulp is also ideal for mango lassi, whisked with natural yogurt and seasoned with a touch of ground cardamom. Ingredients: Alphonso mango (92%), added sugar (5%), water and citric acid. | Sun Brand madras curry powder is of such high quality that it was one of the first curry powders to be exported from India. Sun Brand madras curry powder is expertly blended from 16 spices to give a huge depth of flavour with medium heat. To make the base for a classic curry, add 1-2 tablespoons of madras curry powder to a frying pan with oil, diced onions and crushed garlic. Fry and stir until the spices are intensely fragrant, then add chopped tomatoes or coconut milk to make the sauce. You can also mix Sun Brand madras curry powder into natural yoghurt to make an aromatic marinade for chicken or lamb. Thread chunks of the marinated meat onto skewers and grill or barbecue for an effortless meal. Just a pinch will transform vegetable dishes, or even shake into soups for warmth and an exciting burst of flavour. This 125g tin is ideal for home store cupboards. A larger 500g tin of Sun Brand madras curry powder is also available. Sun Brand is made by Merwanjee Poonjiajee & Sons, who have been making chutney and curry in Bombay (now called Mumbai) since 1876. These chutneys and curry powders were such high quality that they were among the first of their kind to be exported from India. Sun Brand products are still made using traditional recipes that have been handed down in the Merwanjee and Poonjiajee families for generations. Ingredients: coriander, turmeric, chilli, garlic, cumin, fennel, bay leaf, salt, fenugreek, mustard, pepper, dry mango, ginger, cloves, cinnamon, gram (lentil powder). Contains allergens: mustard. | Chocolate on chocolate is always an amazing combination for a cookie, and that's just as true here! With a slightly longer shape than your average cookie, this Parle Kreams treat is a top contender for Most Dunkable In Milk!
| Sun Brand madras curry paste is the authentic taste of southern India in a jar. Sun Brand madras curry paste is expertly blended from 16 spices to give huge depth of flavour with medium heat. For an easy weeknight curry, fry a spoonful of Sun Brand madras curry paste with a little coconut milk or butter until intensely fragrant. Then add chopped tomatoes or more coconut milk and cook until it thickens. Add cooked vegetables, meat or fish and serve with boiled rice. You can brush the paste directly onto meat, poultry or fish part way through cooking to lock in moisture and add a big hit of flavour. Or mix into natural yoghurt to make a marinade, or even in to mayonnaise to make a curry dip. Sun Brand is made by Merwanjee Poonjiajee & Sons, who have been making chutney and curry in Bombay (now called Mumbai) since 1876. These chutneys and curry powders were such high quality that they were among the first of their kind to be exported from India. Sun Brand products are still made using traditional recipes that have been handed down in the Merwanjee and Poonjiajee families for generations. Ingredients: coriander, turmeric, chilli, garlic, cumin, fennel, bay leaf, salt, fenugreek, mustard, pepper, dry mango, ginger, clove, cinnamon, gram (lentil powder), oil. | Crunchy and spicy, but yet also a chip that's for just about everyone! Al Chipino chips are made from 100% non-GMO corn, gluten free, cholesterol free, and MSG free, so you don't have to sacrifice taste when trying to stay healthy!
| Sun Brand madras curry powder is of such high quality that it was one of the first curry powders to be exported from India. Sun Brand madras curry powder is expertly blended from 16 spices to give a huge depth of flavour with medium heat. To make the base for a classic curry, add 1-2 tablespoons of madras curry powder to a frying pan with oil, diced onions and crushed garlic. Fry and stir until the spices are intensely fragrant, then add chopped tomatoes or coconut milk to make the sauce. You can add Sun Brand madras curry powder to soups for warmth and an exciting burst of flavour. Or even shake over roast potatoes for a twist on the classic Sunday dinner. This 500g tin is ideal for caterers or restaurants – or even just serious curry-heads! A smaller 125g tin of Sun Brand madras curry powder is also available. Sun Brand is made by Merwanjee Poonjiajee & Sons, who have been making chutney and curry in Bombay (now called Mumbai) since 1876. These chutneys and curry powders were such high quality that they were among the first of their kind to be exported from India. Sun Brand products are still made using traditional recipes that have been handed down in the Merwanjee and Poonjiajee families for generations. Ingredients: coriander, turmeric, chilli, garlic, cumin, fennel, bay leaf, salt, fenugreek, mustard, pepper, dry mango, ginger, cloves, cinnamon, gram (lentil powder). Contains allergens: mustard. |
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