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Al Chipino BBQ Tikka Masala Tortilla Chips
Description
Crunchy and spicy, but yet also a chip that’s for just about everyone! Al Chipino chips are made from 100% non-GMO corn, gluten free, cholesterol free, and MSG free, so you don’t have to sacrifice taste when trying to stay healthy!
Quick Comparison
| Settings | Al Chipino BBQ Tikka Masala Tortilla Chips remove | Punjabi Poppadoms remove | Sun Brand Major Grey Mango Chutney remove | Parle Kreams Gold Elaichi Cookies remove | Sun Brand Madras Curry Powder 125g remove | Parle Top Spin remove |
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| Price | 3.60€ | 2.19€ | 6.19€ | 1.25€ | 6.19€ | 2.50€ |
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| Description | ||||||
| Content | Crunchy and spicy, but yet also a chip that's for just about everyone! Al Chipino chips are made from 100% non-GMO corn, gluten free, cholesterol free, and MSG free, so you don't have to sacrifice taste when trying to stay healthy!
| Punjabi poppadoms are lentil wafers, made from ground urid dal, and flavoured, in traditional Punjabi style, with cracked black peppercorns, which give a distinctive fiery and aromatic note. Crisp-textured poppadoms are a hugely popular snack, often served as a pre-meal appetiser with drinks such as refreshing lager or gin and tonic. These tasty poppadoms simply require grilling in order to cook them, making them quick and easy to prepare and also a healthier option than the deep-fried poppadoms usually served in Indian restaurants. Preheat the grill, place a few poppadoms spaced well apart on a grill tray or baking sheet and place under the hot grill. As they heat up, the wafers quickly bubble and expand, crisping up. Watch them like a hawk so as to avoid burning, using tongs to turn them over and remove them once they’re cooked. Serve with chutneys, pickles and refreshing yogurt dips. Ingredients: Urid flour (86%), black pepper, salt, asafoetida, sodium bicarbonate, vegetable oil and spices. | Sun Brand Major Grey mango chutney is a sweet, sour and spicy condiment that’s the perfect match for Indian curries. It’s also a great dip for grilled chicken skewers. The chutney is made by macerating whole mangoes in vinegar and spices for several weeks. This mixture is then cooked down into a thick chutney. Sun Brand Major Grey mango chutney is fruity with medium chilli heat, and is the most popular mango chutney from Sun Brand. The true story behind the name of Major Grey mango chutney is unfortunately lost to history. The popular theory is that it’s named after a British Army Major who was stationed in India when the Merwanjee Poonjiajee & Sons company was founded in the 19th century. A hot mango chutney and a mild mango chutney from Sun Brand are also available. Sun Brand is made by Merwanjee Poonjiajee & Sons, who have been making chutney and curry in Bombay (now called Mumbai) since 1876. These chutneys and curry powders were such high quality that they were among the first of their kind to be exported from India. Sun Brand products are still made using traditional recipes that have been handed down in the Merwanjee and Poonjiajee families for generations. Ingredients: sugar, mangoes, vinegar, raisins, spices, chillies, garlic. | If you've ever wanted a Golden Oreo with vanilla cream, you're about to have the time of your life! The mixture of crunchy, well-baked cookies being held together with sweet vanilla will make this vanilla cookie from Parle your new favorite cookie!
| Sun Brand madras curry powder is of such high quality that it was one of the first curry powders to be exported from India. Sun Brand madras curry powder is expertly blended from 16 spices to give a huge depth of flavour with medium heat. To make the base for a classic curry, add 1-2 tablespoons of madras curry powder to a frying pan with oil, diced onions and crushed garlic. Fry and stir until the spices are intensely fragrant, then add chopped tomatoes or coconut milk to make the sauce. You can also mix Sun Brand madras curry powder into natural yoghurt to make an aromatic marinade for chicken or lamb. Thread chunks of the marinated meat onto skewers and grill or barbecue for an effortless meal. Just a pinch will transform vegetable dishes, or even shake into soups for warmth and an exciting burst of flavour. This 125g tin is ideal for home store cupboards. A larger 500g tin of Sun Brand madras curry powder is also available. Sun Brand is made by Merwanjee Poonjiajee & Sons, who have been making chutney and curry in Bombay (now called Mumbai) since 1876. These chutneys and curry powders were such high quality that they were among the first of their kind to be exported from India. Sun Brand products are still made using traditional recipes that have been handed down in the Merwanjee and Poonjiajee families for generations. Ingredients: coriander, turmeric, chilli, garlic, cumin, fennel, bay leaf, salt, fenugreek, mustard, pepper, dry mango, ginger, cloves, cinnamon, gram (lentil powder). Contains allergens: mustard. | These Parle crackers have a twist! These savory, crisp crackers are flavored with a pinch of black cumin to give them an extra kick. Enjoy these Top Spin crackers on their own or with your favorite vegetable, meat, or cheese!
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