Agusti Torello Mata White Balsamic Vinegar
Use the white balsamic vinegar with oysters, in salad dressings, drizzled over spicy carpaccios or with game dishes. The aroma is closer to wine than vinegar, with a balance between acid and sweetness. It has a very sharp, fresh feel in the mouth, and the cava wine brings fruity flavours of melon and white grape with hints of honey. The white balsamic vinegar is a great accompaniment to any Mediterranean dish, but also try using it to deglaze the pan after roasting a pork loin, or even drizzled over fresh strawberries.
The vinegar comes from the family-run cava winery of Agusti Torello Mata, one of the most prestigious producers of sparkling wine in Spain.
6% abv. Ingredients: vinegar produced from sweet cava wine, grape must. Contains allergens: sulphites