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Agromonte Salsa Pronta
Description
Use Agromonte salsa pronta for the quickest weeknight pasta you’ve ever cooked! It’s made with Sicilian cherry tomatoes with extra virgin olive oil, carrot, onion, basil and celery.
Empty the salsa pronta into a microwaveable container, and heat on full power for one minute. Then stir through cooked pasta, grate over a little parmesan to taste, and that’s it!
Also try stirring the tomato sauce through cooked beef mince for a quick Bolognese.
Ingredients: cherry tomato (97%), extra virgin olive oil, salt, carrot, onion, basil, celery, sugar. Contains allergens: celery.
Quick Comparison
| Settings | Agromonte Salsa Pronta remove | Chilli Infused White Balsamic Condiment remove | Defrutum White Balsamic Condiment remove | Garlic Infused White Balsamic Condiment remove | Zotz Blue Raspberry Fizz Power Candy remove | Defrutum Balsamic Pearls remove |
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| Price | 3.44€ | 9.52€ | 7.44€ | 11.19€ | 3.60€ | 35.63€ |
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| Content | Use Agromonte salsa pronta for the quickest weeknight pasta you’ve ever cooked! It’s made with Sicilian cherry tomatoes with extra virgin olive oil, carrot, onion, basil and celery. Empty the salsa pronta into a microwaveable container, and heat on full power for one minute. Then stir through cooked pasta, grate over a little parmesan to taste, and that’s it! Also try stirring the tomato sauce through cooked beef mince for a quick Bolognese. Ingredients: cherry tomato (97%), extra virgin olive oil, salt, carrot, onion, basil, celery, sugar. Contains allergens: celery. | Chilli infused white balsamic condiment adds delicate sweetness, acidity, fragrance and warming notes of chilli – all from just one bottle! The infused vinegar is made with Defrutum’s white balsamic condiment and dried pepperoncino chilli peppers. Use the chilli infused vinegar in salad dressings, or in sauces for chicken and white fish. Also try it over freshly cooked prawns with a drizzle of olive oil, or to liven up green vegetables like spinach, asparagus or green beans. Officinae Defrutum balsamic vinegars and condiments are made on a family-run farm in Modena, in the heart of the Emilia-Romagna region. They are made only with Trebbiano and Lambrusco grapes that are grown in the farm’s surrounding vineyards, so the entire production is closed cycle. Emilia-Romagna’s climate of extremes – very hot summers and freezing winters – provides the best conditions for fermenting and maturing balsamic vinegar. The production and ageing methods have been passed down through four generations of balsamic vinegar makers. Ingredients: white wine vinegar, concentrated white grape must, chilli pepper. Contains sulphites. | Defrutum white balsamic condiment is a light, fresh alternative to more familiar dark balsamic vinegar. The pale golden vinegar adds sweetness and acidity, whilst retaining the colour of the final dish. White balsamic condiment is made from Trebbiano grapes grown in Modena, Italy. The way it is cooked prevents caramelisation, so the colour stays light and the flavours remain dryer and more delicate. Use white balsamic condiment in salads, soups and sauces. White balsamic is a great choice with white fish and seafood, for a subtle acidity that won’t overpower the dish. Officinae Defrutum balsamic vinegars and condiments are made on a family-run farm in Modena, in the heart of the Emilia-Romagna region. They are made only with Trebbiano and Lambrusco grapes that are grown in the farm’s surrounding vineyards, so the entire production is closed cycle. Emilia-Romagna’s climate of extremes – very hot summers and freezing winters – provides the best conditions for fermenting and maturing balsamic vinegar. The production and ageing methods have been passed down through four generations of balsamic vinegar makers. Ingredients: white wine vinegar, white grape must. Contains sulphites. | Garlic infused white balsamic condiment will make boring vegetables a thing of the past. Drizzle over spinach, cabbage, asparagus or green beans for a light and vibrant flavour with a garlic kick. The infused vinegar is made with Defrutum’s white balsamic condiment with slices of garlic. Use the garlic infused vinegar in creamy sauces for pasta or chicken, or drizzle straight over a salad. Officinae Defrutum balsamic vinegars and condiments are made on a family-run farm in Modena, in the heart of the Emilia-Romagna region. They are made only with Trebbiano and Lambrusco grapes that are grown in the farm’s surrounding vineyards, so the entire production is closed cycle. Emilia-Romagna’s climate of extremes – very hot summers and freezing winters – provides the best conditions for fermenting and maturing balsamic vinegar. The production and ageing methods have been passed down through four generations of balsamic vinegar makers. Ingredients: white wine vinegar, concentrated white grape must, garlic. Contains sulphites. | It's always a good day for Zotz! This blue raspberry candy starts off sweet, but dissolves into a fizzy, sour treat!
| Defrutum balsamic pearls are the ideal finishing touch for canapes, starters and even desserts. The dainty pearls pop in your mouth to release a burst of balsamic vinegar. Each 370g jar of balsamic pearls contains 60-70 servings – ideal for caterers or large dinner parties. The glistening black balsamic pearls are ideal with figs, cheese, cured ham and seafood. You can even try them on ice cream or with strawberry desserts. Officinae Defrutum balsamic vinegars and condiments are made on a family-run farm in Modena, in the heart of the Emilia-Romagna region. They are made only with Trebbiano and Lambrusco grapes that are grown in the farm’s surrounding vineyards, so the entire production is closed cycle. Emilia-Romagna’s climate of extremes – very hot summers and freezing winters – provides the best conditions for fermenting and maturing balsamic vinegar. The production and aging methods have been passed down through four generations of balsamic vinegar makers. Once opened, keep refrigerated and consume within 7 days. Ingredients: balsamic condiment (concentrated grape must, Balsamic vinegar of Modena [wine vinegar, cooked grape must]), water, thickener: cellulose gum, gelling agents: calcium chloride, sodium alginate. Contains sulphites. |
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