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Agnoni Cream of Olives & Tomatoes
Description
Agnoni olive & sundried tomato cream is an instant gourmet topping for canapés. Spread the cream over crackers, and top with a piece of mozzarella and a fresh basil leaf. Or toss through pasta for a quick and delicious meal.
The olives and tomatoes are grown on the Agnoni family farm and harvested by hand. The tomatoes are laid out to dry in the Italian sunshine, until the flavour is sweet and intense. They’re then pureed with the olives into a velvety cream. Stir it through pasta for an easy supper, or spread over veal escalopes and roll around green beans to make a stuffed veal roulade.
Agnoni began with husband & wife Neno and Nena Agnoni in the 1960s. They bought a farm just outside of their home town of Cori, in the Lazio region of western Italy. After the second world war, they had a desire to create something with their own hands that would last for future generations. On the Agnoni farm they still do things by hand wherever possible. That includes harvesting, preparing vegetables for preservation, and making some of the preserves themselves. Today, Nena Agnoni still oversees her children and grandchildren, as they run the family farm and make traditional Italian preserves for the world to enjoy.
Ingredients: black olives (35%), sundried tomatoes (35%), sunflower seed oil, extra virgin olive oil, red hot chilli pepper, salt.
Quick Comparison
| Settings | Agnoni Cream of Olives & Tomatoes remove | Defrutum White Balsamic Condiment remove | Sant'Eustachio Coffee Beans remove | Classic Balsamic Glaze 600g remove | Raspberry Flavoured White Balsamic Condiment remove | Truffle Flavoured White Balsamic Condiment remove |
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| Price | 5.63€ | 7.44€ | 8.69€ | 12.44€ | 9.94€ | 9.94€ |
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| Content | Agnoni olive & sundried tomato cream is an instant gourmet topping for canapés. Spread the cream over crackers, and top with a piece of mozzarella and a fresh basil leaf. Or toss through pasta for a quick and delicious meal. The olives and tomatoes are grown on the Agnoni family farm and harvested by hand. The tomatoes are laid out to dry in the Italian sunshine, until the flavour is sweet and intense. They’re then pureed with the olives into a velvety cream. Stir it through pasta for an easy supper, or spread over veal escalopes and roll around green beans to make a stuffed veal roulade. Agnoni began with husband & wife Neno and Nena Agnoni in the 1960s. They bought a farm just outside of their home town of Cori, in the Lazio region of western Italy. After the second world war, they had a desire to create something with their own hands that would last for future generations. On the Agnoni farm they still do things by hand wherever possible. That includes harvesting, preparing vegetables for preservation, and making some of the preserves themselves. Today, Nena Agnoni still oversees her children and grandchildren, as they run the family farm and make traditional Italian preserves for the world to enjoy. Ingredients: black olives (35%), sundried tomatoes (35%), sunflower seed oil, extra virgin olive oil, red hot chilli pepper, salt. | Defrutum white balsamic condiment is a light, fresh alternative to more familiar dark balsamic vinegar. The pale golden vinegar adds sweetness and acidity, whilst retaining the colour of the final dish. White balsamic condiment is made from Trebbiano grapes grown in Modena, Italy. The way it is cooked prevents caramelisation, so the colour stays light and the flavours remain dryer and more delicate. Use white balsamic condiment in salads, soups and sauces. White balsamic is a great choice with white fish and seafood, for a subtle acidity that won’t overpower the dish. Officinae Defrutum balsamic vinegars and condiments are made on a family-run farm in Modena, in the heart of the Emilia-Romagna region. They are made only with Trebbiano and Lambrusco grapes that are grown in the farm’s surrounding vineyards, so the entire production is closed cycle. Emilia-Romagna’s climate of extremes – very hot summers and freezing winters – provides the best conditions for fermenting and maturing balsamic vinegar. The production and ageing methods have been passed down through four generations of balsamic vinegar makers. Ingredients: white wine vinegar, white grape must. Contains sulphites. | Sant’Eustachio coffee blend beans are a must for true coffee connoisseurs. This secret blend of 100% Arabica, wood roasted coffee beans is particularly desirable for making the perfect Italian espresso or cappuccino. For the best, freshest tasting coffee every time, only grind as many coffee beans as you need per serving. Sant’Eustachio il Caffè is a roaster and coffee shop in the heart of Rome, and they’ve been serving their expertly blended coffee since 1938. Sant’Eustachio il Caffè specially select the highest quality fair trade coffee beans from cooperatives across South America. The different varieties of raw coffee beans are roasted separately on Sant’Eustachio’s premises in a wood roaster that’s been in use there since 1948 – and if you get a chance to visit, you can see it in use at the back of the shop. The roasted coffees are ‘cupped’ (sampled) to test their characteristics and aromas. Only when each variety has been tested are the beans blended, using ratios that have been carefully worked out over years of study to create ‘The Blend’. The finished coffee is sweet and aromatic, with a well-rounded roasted flavour that’s been appreciated by coffee-lovers all over the world for nearly 70 years. Once opened, keep sealed and refrigerated away from strong odours. | Classic balsamic glaze is a versatile store cupboard ingredient that lifts any number of dishes with its fruity tang. This large bottle… This large 600g bottle is great for catering use. A smaller 220g bottle of classic balsamic glaze is also available. The balsamic glaze is made from concentrated grape must blended with an aged balsamic vinegar. This mixture is reduced even further to form a thick glaze with a rich, caramelised flavour. The glaze is balanced with a mild acidity – so it’s not as sharp as a vinegar, nor too syrupy sweet. Drizzle a little balsamic glaze over fresh strawberries or ice cream. Try adding a few drops to roasted vegetables, salads, grilled meats and fish. Or even dot the glaze around a charcuterie board. Classic balsamic glaze also works particularly well paired with meaty fish such as tuna and swordfish. Officinae Defrutum balsamic vinegars and condiments are made on a family-run farm in Modena, in the heart of the Emilia-Romagna region. They are made only with Trebbiano and Lambrusco grapes that are grown in the farm’s surrounding vineyards, so the entire production is closed cycle. Emilia-Romagna’s climate of extremes – very hot summers and freezing winters – provides the best conditions for fermenting and maturing balsamic vinegar. The production and ageing methods have been passed down through four generations of balsamic vinegar makers. Ingredients: concentrated grape must, Balsamic Vinegar of Modena (wine vinegar, cooked grape must) (25%), modified starch. Contains sulphites. | Raspberry flavoured white balsamic condiment is an instant finishing note for salads – savoury or fruity – or even for chicken and prawns. Use the raspberry flavoured vinegar to add the tart fruitiness of raspberries and the delicately sweet acidity of white balsamic vinegar to your dishes. Try it with fresh, creamy cheeses like ricotta or mascarpone, with duck salads, or even experiment using it in cocktails. Officinae Defrutum balsamic vinegars and condiments are made on a family-run farm in Modena, in the heart of the Emilia-Romagna region. They are made only with Trebbiano and Lambrusco grapes that are grown in the farm’s surrounding vineyards, so the entire production is closed cycle. Emilia-Romagna’s climate of extremes – very hot summers and freezing winters – provides the best conditions for fermenting and maturing balsamic vinegar. The production and ageing methods have been passed down through four generations of balsamic vinegar makers. Ingredients: white wine vinegar, concentrated white grape must, raspberry flavour. Contains sulphites. | Truffle flavoured white balsamic condiment is your new secret ingredient for outstanding risottos. People will wonder how you’ve made it taste so light, yet so layered with flavours! The truffle vinegar is made with Defrutum’s white balsamic condiment and truffle aroma. Use the truffle flavoured vinegar to elevate the humble potato salad to new heights – it adds the delicate sweetness of white balsamic vinegar with the luxurious earthy depth of truffle. The condiment also adds a new dimension to egg salads and gravies, and gives pan-fried mushrooms extra ‘oomph’. Also try adding a little truffle flavoured white balsamic condiment to a creamy sauce for chicken, to put a gourmet twist on a weeknight meal. Officinae Defrutum balsamic vinegars and condiments are made on a family-run farm in Modena, in the heart of the Emilia-Romagna region. They are made only with Trebbiano and Lambrusco grapes that are grown in the farm’s surrounding vineyards, so the entire production is closed cycle. Emilia-Romagna’s climate of extremes – very hot summers and freezing winters – provides the best conditions for fermenting and maturing balsamic vinegar. The production and ageing methods have been passed down through four generations of balsamic vinegar makers. Ingredients: white wine vinegar, concentrated white grape must, truffle aroma. Contains sulphites. |
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