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Inde Épicerie
Apero - vins, Boissons et du vin, Bonbons, Candy & Chocolate, Chips, Chocolate & Confectionery, Cookies, Epicerie fine, Épicerie Inde & Resto Indienne
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Kewra Water - Pandan Extract
Kewra water, also called kewra essence or kevda water, is a fragrant Indian floral water, in the tradition of rose water, extracted from the flowers of Pandanus tectorius. -
Tea Collection Spice Drops Kit
The Holy Lama tea collection spice drops kit contains 4 highly concentrated spice extract drops for you to create your very own flavoured teas. -
Curry Collection Spice Drops Kit
Calling all curry lovers! Now you can get that balance of spices and flavours just right with the Holy Lama curry collection spice drops kit. -
Vanilla Extract Spice Drops
Vanilla spice drops are highly concentrated spice extracts. Add Holy Lama vanilla droplets to any dish or drink for an instant hit of flavour, and unlike many dry spices. -
Turmeric Extract Spice Drops
Turmeric spice drops are highly concentrated spice extracts. Add Holy Lama tumeric droplets to any dish or drink for an instant hit of flavour, and unlike many dry spices. -
Tulsi (Holy Basil) Extract Spice Drops
Holy basil spice drops are highly concentrated spice extracts. Add Holy Lama holy basil droplets to any dish or drink for an instant hit of flavour, and unlike many dry spices. -
Saffron Milk Masala (Eggnog) Spice Drops
Saffron milk masala spice drops - eggnog flavour - are highly concentrated spice extracts, containing a blend of saffron, cardamom and nutmeg. -
Saffron Extract Spice Drops
Saffron spice drops are highly concentrated spice extracts. Add Holy Lama saffron droplets to any dish or drink for an instant hit of flavour, and unlike many dry spices. -
Rose Extract Spice Drops
Rose spice drops are highly concentrated spice extracts. Add Holy Lama rose droplets to any dish or drink for an instant hit of flavour, and unlike many dry spices. -
Red Chilli Extract Spice Drops
Red chilli cpice drops are highly concentrated spice extracts. Add Holy Lama red chilli droplets to any dish or drink for an instant hit of flavour, and unlike many dry spices -
Peppermint Extract Spice Drops
Peppermint spice drops are highly concentrated spice extracts. Add Holy Lama peppermint droplets to any dish or drink for an instant hit of flavour, and unlike many dry spices -
Paprika Extract Spice Drops
Paprika spice drops are highly concentrated spice extracts. Add the Holy Lama paprika spice droplets to any dish or drink for an instant hit of flavour, and unlike many dry spices -
Orange Extract Spice Drops
Orange spice drops are highly concentrated extracts. Add the Holy Lama orange spice droplets to any dish or drink for an instant hit of flavour, and unlike many dry spices -
Nutmeg Extract Spice Drops
Nutmeg spice drops are highly concentrated spice extracts. Add Holy Lama nutmeg droplets to any dish or drink for an instant hit of flavour, and unlike many dry spices -
Mint Extract (Spearmint) Spice Drops
Spearmint extract spice drops are highly concentrated spice extracts. Add Holy Lama spearmint droplets to any dish or drink for an instant hit of flavour -
Lemongrass Extract Spice Drops
Lemongrass spice drops are highly concentrated spice extracts. Add Holy Lama lemongrass droplets to any dish or drink for an instant hit of flavour, and unlike many dry spices -
Ginger Extract Spice Drops
Ginger spice drops are highly concentrated spice extracts. Add Holy Lama ginger droplets to any dish or drink for an instant hit of flavour, and unlike many dry spices. -
Garlic Extract Spice Drops
Garlic spice drops are highly concentrated extracts. Add the Holy Lama garlic spice droplets to any dish or drink for an instant hit of flavour, and unlike many dry spices. -
Garam Masala Extract Spice Drops
Garam masala extract spice drops are highly concentrated spice extracts - containing an aromatic blend of coriander, pepper, chilli, cinnamon, cardamom, clove, turmeric, cumin, fennugreek and paprika. -
Fennel Seed Extract Spice Drops
Fennel seed spice drops are highly concentrated spice extracts. Add Holy Lama fennel seed droplets to any dish or drink for an instant hit of flavour, and unlike many dry spices -
Cumin Extract Spice Drops
Cumin seed spice drops are highly concentrated spice extracts. Add the Holy Lama cumin spice droplets to any dish or drink for an instant hit of flavour, and unlike many dry spices. -
Cinnamon Extract Spice Drops
Cinnamon spice drops are highly concentrated spice extracts. Add the Holy Lama cinnamon droplets to any dish or drink for an instant hit of flavour, and unlike many dry spices. -
Chai Spices Extract Spice Drops
Chai spices spice drops are highly concentrated spice extracts - the same masala mix would use for tea. -
Cardamom Extract Spice Drops
Cardamom spice drops are highly concentrated spice extracts. Add the Holy Lama cardamom spice droplets to any dish or drink for an instant hit of flavour, and unlike many dry spices. -
Black Pepper Extract Spice Drops
Black pepper spice drops are highly concentrated spice extracts. Add the Holy Lama black pepper spice droplets to any dish or drink for an instant hit of flavour, and unlike many dry spices. -
Sun Brand Sweet Sliced Mango Chutney
Sun Brand sweet sliced mango chutney is the ideal accompaniment to Indian meals for all the family.
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Spiced Tea
Spiced tea, or masala chai, is a traditional, much beloved Indian beverage. Spiced tea is traditionally made by simmering whole spices together with tea leaves and milk to produce a rich spicy drink. -
Kesar Mango Pulp
Kesar mango pulp is a great store cupboard ingredient that lets you enjoy the fragrant, rich sweetness of mangoes all year round. -
Alphonso Mango Pulp
Alphonso mangoes are among the most highly-prized varieties of Indian mango, characterised, when fresh, by a soft, succulent flesh and rich mango flavour.
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Ghee
Ghee, or Indian clarified butter, is an important dairy ingredient in Indian cuisine, traditionally valued for its rich nutty flavour and nutritious qualities. -
Indian Black Salt
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Authentic Indian Cooking Set
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Asma\'s Indian Kitchen Cookbook Set
Asma’s Indian Kitchen is the first cookbook by Asma Khan, founder of the Darjeeling Express supper club that took Kensington by storm.
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Urid Beans
Urid beans, also called urad beans, black gram beans or black lentils, are the seeds of the Vigna mungo plant. -
Red Lentils
Red lentils, also called masoor dal, are small, hulled and split lentils, salmon pink in colour when raw and yellow in colour when cooked. -
Chana Dal
Chana dal (also known as gram dal or split Bengal gram) is a popular Indian dal made from black chickpeas, an Indian variety of chickpea, which are hulled and split. -
Urid Dal
Urid dal, also called urad dal, is made from hulled and split urid beans. This pale yellow pulse is very important in Indian cuisine, where it is used in a variety of ways.
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Superfine Gram Flour
Superfine gram flour, also called besan, is a widely used flour in Indian cuisine. Gram flour is made from chana dal -
Punjabi Poppadoms
Punjabi poppadoms are lentil wafers, made from ground urid dal, and flavoured, in traditional Punjabi style, with cracked black peppercorns, which give a distinctive fiery and aromatic note.
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Ferns\' Chilli Pickle
Ferns' chilli pickle is a hot pickle made from whole uncut chillies that nave been matured and then bottled. -
Ferns\' Brinjal Pickle
Ferns' brinjal pickle is a tangy pickle made from the freshest of brinjals (aubergines). A spoonful of this brinjal pickle makes the perfect accompaniment to rice, curries, rotis and naans. -
Ferns\' Bombay Duck Pickle
Ferns' Bombay duck pickle is a pungent Indian condiment with a Bombay duck lizardfish flavour. -
Ferns\' Hot Curry Paste
Ferns' hot curry paste has a fiery kick whilst still being packed with flavour. A spoonful of this hot curry paste is an easy, versatile way to begin a curry dish. -
Ferns\' Green Masala Paste
Ferns' green masala paste is a rich, green curry paste made with green chillies and coriander. -
Ferns\' Garlic Pickle
Ferns' garlic pickle is a sweet tangy pickle made from whole cloves of fresh garlic. A spoonful of this garlic pickle makes a delectable accompaniment for curries and a tasty spread for spicing up sandwiches. -
Ferns\' Mild Lime Pickle
Ferns' mild lime pickle is made from a special variety of yellow limes, milder in flavour than hot lime pickle. -
Ferns\' Mild Curry Paste
Ferns' mild curry paste is packed with a classic blend of Indian spices for an aromatic - though mild - curry sauce. -
Ferns\' Mango Lime Pickle
Ferns' mango lime pickle is a blend of yellow limes and chunks of juicy mango. A spoonful of this tangy pickle makes a delectable condiment for curries and dipping breads. -
Ferns\' Hot Mango Pickle
Ferns' hot mango pickle is made from mangoes grown on wild mango trees, lending just that bit more bite to this tangy pickle. -
Ferns\' Hot Mango Chutney
Ferns' hot mango chutney is made from large chunks of fresh, hand-picked mangoes. -
Ferns\' Hot Lime Pickle
Ferns' hot lime pickle is made from a special variety of yellow limes growing in Western India. A spoonful of this tangy hot lime pickle makes a delectable chilli condiment for curries and dipping breads. -
Manfood Mango Chutney
The next time you have an Indian meal grab your jar of Manfood mango chutney. It’s fruity and spicy with lots of ginger, and is a great match for samosas and pakoras as well as classic poppadoms. -
Manfood Chilli Sauce
Manfood chilli sauce will set your lips buzzing with the heat of jalapeno and habanero chillies. -
Ferns\' Vindaloo Paste
Ferns' vindaloo paste is a typical Goan masala with a distinct mustard, vinegar flavour. The name vindaloo derives from the Portuguese 'carne de vinha d'alhos', meaning meat with wine and garlic and is typically prepared with pork. -
Ferns\' Tandoori Paste
Ferns' tandoori paste is a spicy marinade for grilled meat or vegetables. Tandoori gets its name from 'tandoor' a cylindrical clay oven, traditionally used to cook the dish. -
Ferns\' Sweet Mango Chutney
Ferns' sweet mango chutney is made from large chunks of fresh, hand-picked mangoes. -
Ferns\' Prawn Flavour Balichow
Ferns' prawn flavoured balichow is a mildly spicy relish made with sundried prawns, green chillies and spices. -
Tamarind Sauce
Tamarind sauce, with its distinctive sour taste, is a popular condiment in Indian homes and restaurants. -
Tamarind & Date Sauce
Tamarind and date sauce is a classic Indian condiment, a wonderful combination made by combining sour tamarind with sweet dates. -
Sun Brand Major Grey Mango Chutney
Sun Brand Major Grey mango chutney is a sweet, sour and spicy condiment that’s the perfect match for Indian curries. It’s also a great dip for grilled chicken skewers. -
Sun Brand Madras Curry Paste
Sun Brand madras curry paste is the authentic taste of southern India in a jar. Sun Brand madras curry paste is expertly blended from 16 spices to give huge depth of flavour with medium heat.
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Fennel Seed Extract Spice Drops
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Garam Masala Catering Size
Garam masala from Greenfields, a second generation UK-based family business. Greenfields’ herbs and spices are used by restaurants, artisans and street food producers across the country -
Curry Powder Madras Catering Size
Curry powder madras from Greenfields, a second generation UK-based family business. Greenfields’ herbs and spices are used by restaurants, artisans and street food producers across the country -
Curry Collection Spice Drops Kit
Calling all curry lovers! Now you can get that balance of spices and flavours just right with the Holy Lama curry collection spice drops kit. -
Coriander Seeds Catering Size
Coriander seeds are a popular whole spice in Indian cooking. -
Chana Masala
Chana masala is a classic Indian spice mix. Of all the world’s great cuisines, Indian cuisine is characterised by the use of spices, with different spicing used to create an extraordinary and diverse range of flavours. -
Cardamom 15g
Cardamom, also known as cardamon or cardamum, is an intensely perfumed spice that's popular in Indian and Middle Eastern cooking. It's equally at home in both rich, savoury curries as well as sweets and desserts. -
Black Onion Seeds Catering Size
Black onion seeds are widely used in Indian cooking, particularly as the flavouring in naan breads. -
Anardana Powder
Anardana powder is made from hand-picked pomegranate seeds which are dried and then finely ground. -
Amchoor Powder
Amchoor powder or amchur is a traditional Indian spice. It is, in fact, mango powder, made from green (unripe) mangoes (Mangifera indica), which have been peeled, finely sliced, dried (traditionally in the sun) and then finely ground into a pale, beige-coloured powder. -
Ground Ginger Catering Size
Ground ginger from Greenfields, a second generation UK-based family business. Greenfields’ herbs and spices are used by restaurants, artisans and street food producers across the country -
Ground Cardamon Catering Size
Ground cardamon from Greenfields, a second generation UK-based family business. Greenfields’ herbs and spices are used by restaurants, artisans and street food producers across the country -
Greenfields Yellow Mustard Seeds
Yellow mustard seeds are one of the core spices in an Indian kitchen. They're also widely used in the pickling brine for gherkins. -
Greenfields Turmeric
Turmeric is widely used in Indian cuisine to impart a deep yellow hue and subtle, earthy flavour. -
Greenfields Ground Cumin
Ground cumin is widely used in Middle Eastern and Indian dishes. Also sprinkle ground cumin over almost any vegetable for an instant hit of flavour. -
Greenfields Ground Coriander
Ground coriander is a popular spice in Indian and Middle Eastern cooking. -
Greenfields Ground Cinnamon
Ground cinnamon is often used in cakes and biscuits. It gives a gentle warmth to spice rubs, too. -
Greenfields Green Cardamon
Green cardamom is a fragrant spice that's often used in Indian sweets. A whole pod or two is sometimes used to add a subtle fragrance to savoury curries, too. Also use in cakes and biscuits. -
Greenfields Cumin Seeds
Cumin seeds are one of the essential spices for Indian cooking. They are intensely aromatic and are used in curries and rice dishes. Cumin is a great partner for chickpeas, yellow lentils and potatoes. -
Greenfields Crushed Chillies
Crushed chillies are a great ingredient for homemade chilli oil. Or use in spice rubs, pasta sauces, or even as a hot garnish or seasoning instead of black pepper. -
Greenfields Chilli Powder
Chilli powder is often used to give heat to Indian dishes. -
Greenfields Brown Mustard Seeds
Brown mustard seeds are widely used in Indian cooking. -
Natco Ground Coriander
Ground coriander consists of finely ground coriander seeds, the seeds of the coriander plant Coriandrum sativum, which is also the source of the fresh coriander herb. Ground coriander has a notable fragrance and flavour, making it highly prized. -
Natco Ground Cinnamon
Ground cinnamon is made from the finely ground, dried bark of Cinnamomum verum, a member of the laurel family indigenous to Sri Lanka. -
Natco Green Cardamom
Green cardamom, with its exquisite fragrance, is a highly-prized, wonderfully versatile spice. Green cardamom is the fruit of Eletteria cardamomum, a plant indigenous to southern India. -
Natco Garlic Powder
Garlic powder is made from dried garlic (Allium sativum) which has been finely ground. Garlic has a venerable history of cultivation as a herb, long valued for its medicinal properties. -
Natco Fenugreek Seeds
Fenugreek seeds, also called methi, are the small brownish-yellow dried seeds of the plant Trigonella foenum-graecum. -
Natco Fennel Seeds
ennel seeds are the dried seeds of the fennel plant, Foeniculum vulgare. Fennel is a plant indigenous to the Mediterranean with a long history of cultivation. -
Natco Curry Leaves
Curry leaves are the small leaves of a deciduous tree Murraya koenigi, which grows wild in South and Southeast Asia. -
Natco Cumin Seeds
Cumin seeds, also known as cumin or jeera, are the small, dried, ridged seeds of a herbaceous umbellifer Cuminum cyminum, indigenous to Egypt. -
Natco Coriander Seeds
Coriander seeds are a real store-cupboard essential for anyone interested in Indian cooking. -
Natco Cinnamon Sticks
Cinnamon, the dried bark of Cinnamomum verum, has long been prized for its fragrance and flavour. -
Natco Black Mustard Seeds
Black mustard seeds are the seeds of Brassica nigra, one of the three main varieties of the mustard plant. -
Natco Black Cardamom
Black cardamom is an important spice in its own right, not to be confused with green cardamom, for which it is not an appropriate substitute. -
Natco Bay Leaves
Bay leaves, the leaves of Laurus nobilis, are an important flavouring in many cuisines. -
Natco Asafoetida
Asafoetida, also called hing or heeng, is an astonishingly pungent spice, consisting of the dried gum resin from members of the giant fennel family, Ferula, which grows in Central Asia. -
Natco Ajwan Seeds
Ajwan seeds are tiny, ridged seeds (also known as ajowan, ajwan, lovage or carom) which come from the thymol plant Carum copticum, native to southern India. Used as a spice, these ajwan seeds have a distinctive flavour with peppery notes and a thyme-like aroma when rubbed or crushed. -
Hot Chilli Powder 1kg
Hot chilli powder is a common ingredient in hot Indian curries. Hot chilli powder is 30-50 times hotter than jalapeños – so use sparingly! It has an earthy depth, and is particularly good in vegetable curries. -
Ground Mace Catering Size
Ground mace from Greenfields, a second generation UK-based family business. Greenfields’ herbs and spices are used by restaurants, artisans and street food producers across the country
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