Zucchini Basil Soup

When I’m old with no teeth, my diet will consist of this meal only…that’s how much I love this soup! It’s a simple weeknight dinner, great leftover for lunch, or superb to serve as an entrée at your fancy dinner party with a crusty dinner roll.

Price range: €4.00 through €67.16

Alziari Provence Olive Oil Gift Box	Quantity	€67.16
Alziari Mini Olive Oil & Vinegar Sampler	Quantity	€10.24
6 Accras - morue, oignons et piment de cayenne	Quantity	€6.64
Aglione Garlic and Tomato Sauce 180 gr	Quantity	€5.00
Bart Black Garlic Paste 95g	Quantity	€21.00
Simple Zucchini Salad	View products	Price range: €5.00 through €67.16
Baked Salmon with Garlic, Thyme & Zucchini Salad	View products	Price range: €5.00 through €67.16
Basil Oil	Quantity	€13.44
Basil Flavour Olive Oil	Quantity	€18.50
Basil Olive Oil Pearls	Quantity	€30.99
Bart Basil 16g - Special Offer	Quantity	€4.00
Bart Basil 16g	Quantity	€11.00
Basil Pesto Sicilian Version 190 gr	Quantity	€6.00
Aleppo Pepper - Pul Biber 100g	Quantity	€6.20
Aji Amarillo Chili Pepper Powder 15 gr	Quantity	€7.00

CategoriesRecipes, Soup & Stew

Step 1
Heat the oil and butter in a large heavy-based saucepan over a medium heat. Add the onion and garlic and sauté for 5 minutes or until soft.

Step 2
Add the zucchini and stock and bring to a gentle simmer. Cook for about 10 minutes, partially covered, until the zucchini has softened but still holds its shape.

Step 3
Add the sour cream and basil and use a stick blender to blend until the soup is a smooth consistency. Season with freshly ground black pepper and salt to taste.

Zucchini Basil Soup

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