Step 1
Preheat oven to 175ºC. Prepare a loaf tin by greasing it with a bit of cooking oil and dusting some plain flour on the oiled surface.
Step 2
Place eggs, oil, zucchini and apple in a mixing bowl, then slowly add the remaining ingredients, mixing well.
Step 3
Pour batter into the loaf tin and bake for 1 hour or until cooked. To test if cooked, remove tin from oven and insert a chopstick all the way through the middle. If the chopstick comes out clean it’s cooked; if it’s still wet, bake for a further 10 minutes.
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