White Glaze with Vinegar and Lemon 150 ml

The White Gastronomic Cream based on Giuseppe Giusti White Wine Vinegar and Lemon is creamy, delicate and enveloping, and is characterized by the acidic and fresh notes typical of lemon. Ideal for dressing raw and for glazing. Try it on salads and mixed salads, cooked and raw vegetables, fish and fruit salad. The creams, classic or flavored, extend the gustatory panorama of Balsamic Vinegar by transforming it into a reduction, obtained through heating, the addition of corn starch and additional cooked must.

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