Tris Typical Regional Pasta Morelli Fregula Tostata, Pici and Busiate 500 gr x 3

Discover Antico Pastificio Morelli’s regional pasta trio, an exclusive set celebrating the culinary traditions of three different Italian regions: Sardinia, Tuscany and Sicily. Each format represents the essence of a land and its history, for a unique and authentic gastronomic experience.

The set consists of:

Fregula Tostata 500 gr: typical of Sardinia, it is made from durum wheat and toasted for a rich and intense flavour. Its small irregular balls are perfect for full-bodied sauces or cooked in broth as a soup, for a simple but tasty dish.

Pici a matasse 500 gr: a great classic of Tuscan tradition, these rustic spaghettoni are bronze-drawn and perfect with game ragout, porcini mushrooms or truffles. Their rough texture makes them ideal for hearty dishes such as the typical Pici all’Aglione.

Busiate 500 gr: Sicilian pasta with a characteristic spiral shape, originating from Trapani cuisine, they are extremely porous and hold the sauce perfectly. Ideal with Trapanese pesto, anchovies and breadcrumbs, or other fresh sauces.

A journey through the regional flavours of Italy that will let you discover the authentic pleasure of artisanal pasta. Perfect for those who love to explore the gastronomic tradition of the Bel Paese!

Important information:
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