Traditional Balsamic Vinegar of Reggio Emilia DOP Silver label 100 ml

Aceto balsamico Tradizionale di Reggio Emilia DOP Argento Traditional Balsamic Vinegar has been produced by Acetaia Malpighi since 1995, when the company inherited a small vinegar factory in the province of Reggio Emilia. This authentic gastronomic gem carries with it centuries of culinary tradition and craftsmanship and enchants with its rich, intense aroma and sweet-and-sour flavor that lends a unique touch to every dish. It is made from the cooked grape must of prized Reggiane grapes and its excellence is guaranteed by the Consortium for the Protection of Traditional Balsamic Vinegar of Reggio Emilia, guardian of its authenticity and quality. Traditional Balsamic Vinegar of Reggio Emilia DOP Argento, with its density of 1.28, is one of three selections available, along with the Gold and Lobster versions, each revealing an authentic sensory experience. Presented in an elegant 100-ml clear glass cruet, equipped with a practical dispenser, it embodies the excellence and refinement of the territory from which it comes.

Culinary use:

Ideal for raw use but also for all first and second courses. Sublime when added to mayonnaise, to make sauces for boiled meats, added in drops to enrich pasta or rice salads, risottos, vegetables and scampi but also beef fillets.

Important information:
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