Traditional Balsamic Vinegar of Reggio Emilia DOP Gold label 100 ml

Gold DOP Traditional Balsamic Vinegar of Reggio Emilia has been produced by Acetaia Malpighi since 1995, when the company inherited a small vinegar factory in the province of Reggio Emilia. This authentic gastronomic gem carries with it centuries of culinary tradition and craftsmanship and enchants with its fragrant aroma and very balanced sweet-and-sour flavor that lends a unique touch to every dish. It is made from the cooked grape must of prized Reggiane grapes and its excellence is guaranteed by the Consortium for the Protection of Traditional Balsamic Vinegar of Reggio Emilia, guardian of its authenticity and quality. Gold Traditional Balsamic Vinegar of Reggio Emilia DOP, with its high density of 1.34, and its aging of a minimum of 25 years, is one of three selections available, along with the Silver and Lobster versions, each revealing an authentic sensory experience. Presented in an elegant 100-ml clear glass cruet, equipped with a handy dispenser, it embodies the excellence and refinement of the terroir from which it comes.

Culinary use:

Try it in combination with delicacies of the Emilian land such as prosciutto crudo and Parmigiano Reggiano. Extraordinary on risottos and paired with savory and spicy cheeses, chocolate desserts, berries and chocolate.

Important information:
The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.