Traditional Balsamic Vinegar of Modena DOP Extravecchio 25 years old Malpighi 100 ml

Aceto Balsamico Tradizionale di Modena DOP Extra Vecchio from Acetaia Malpighi is a product of excellence in the Modenese tradition and requires aging for at least 25 years to achieve its unique and unmistakable characteristics. With a thick, velvety taste and a strong, harmonious aroma, this vinegar offers an extraordinary sensory experience. Its round and full flavor, with a density of 1.34, is accompanied by a dark brown, intense and bright color. It is at its best when used raw and poured in small drops on Parmigiano Reggiano shavings, fresh strawberries, and cream ice cream. It is also an original ingredient for sophisticated cocktails as it does not cover flavors but enhances them. Carefully packaged in the elegant box of the Consorzio Produttori Antiche Acetaie, complete with measuring cap and recipe book, this vinegar is the result of a family tradition that Acetaia Malpighi has been handing down for 5 generations, using only the best typical Modena grapes such as Lambrusco di Modena, Trebbiano di Spagna and Trebbiano di Modena. The slow aging process in batteries of barrels made of different woods, such as cherry, acacia, chestnut, oak, mulberry and juniper, is accompanied by the patient work of decanting from the largest to the smallest barrel to obtain a product of the highest quality that has no equal in the world.

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