Traditional Balsamic Vinegar of Modena DOP Aged 12 years Malpighi 100 ml

Aceto Balsamico Tradizionale di Modena DOP Affinato from Acetaia Malpighi is a product of excellence in the Modenese tradition and requires aging for at least 12 years to achieve its unique and unmistakable characteristics. With a full-bodied and robust taste, enriched by woody notes and a pungent but balanced aroma, this vinegar offers an extraordinary sensory experience. Its bold, round and full flavor, with a density of 1.30, is accompanied by a dark brown, intense and bright color. Perfect for enriching any dish, from pasta dishes to red meats, fish and shellfish, just pour it raw in small drops to enhance every taste. Carefully packaged in an elegant Consorzio Produttori Antiche Acetaie box, complete with dispenser cap and recipe book, this vinegar is the result of a family tradition that Acetaia Malpighi has been handing down for 5 generations, using only the best typical Modena grapes such as Lambrusco di Modena, Trebbiano di Spagna and Trebbiano di Modena. The slow aging process in batteries of barrels made of different woods, such as cherry, acacia, chestnut, oak, mulberry and juniper, is accompanied by the patient work of decanting from the largest to the smallest barrel to obtain a product of the highest quality that has no equal in the world.

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