Teriyaki Prawn Udon

These delicious teriyaki prawn udon noodles are packed with flavour and loads of vegetables. The sauce will have you going back for more!

Price range: €2.49 through €15.00

Udon Noodles	Quantity	€5.18
Udon Noodles	Quantity	€5.18
Ferns' Prawn Flavour Balichow	Quantity	€5.91
6 Accras - morue, oignons et piment de cayenne	Quantity	€6.64
Fusion Chinese Beef and Broccolini with Honey Walnuts	View products	Price range: €3.00 through €104.15
Baby carrots, FLORETTE, sachet 250g	Quantity	€3.49
Blue Dragon Oyster Sauce 150ml	Quantity	€11.00
Lee Kum Kee Panda Oyster Sauce 510g	Quantity	€11.00
Amoy Sauce Dark Soy 150ml	Quantity	€9.00
Baby Carrot, Pumpkin and Chickpeas	View products	Price range: €2.49 through €67.16
Barrs Ginger Beer 2 Litre £1.19 (6 Pack)	Quantity	€8.00
Barrs Ginger Beer 330ml 59p (24Pack)	Quantity	€15.00

CategoriesDinner, Recipes

Step 1
Cook the udon noodles according to the package instructions. Drain and set aside.

Step 2
In a bowl, mix together the oyster sauce, mirin, sake, dark soy sauce, chili oil, minced garlic, and grated ginger to make the marinade.

Step 3
On medium heat, stir fry the carrot and stalks of the broccolini first as these take longer to cook. This will take approximately 5 minutes.

Step 4
Once the carrot and broccolini are semi-soft, add in the onion, zucchini, broccolini tops, and capsicum.

Step 5
Add prawns and stir fry with veggies until they turn pink and are cooked through.

Step 6
Add the cooked udon noodles to the pan. Pour the marinade over the noodles and toss everything together until well combined and heated through.

Step 7
Top with sesame seeds and chili oil or chili flakes (as desired).

Teriyaki Prawn Udon

Related products