Tagliolini Egg Pasta with Truffle 250 gr

Tagliolini egg Pasta with Truffle by Savini Tartufi made with black summer truffle are ideal for preparing a delicious first course in a very simple way. Prepared only with the best durum wheat semolina derived from wheat grown in Italy, they are perfect even simply seasoned with a knob of butter or a drizzle of extra virgin olive oil and Parmigiano. The combination of Tagliolini Pasta with truffle (black or white) is one of the most popular in the Italian kitchen since this shape of pasta perfectly enhances the taste and flavour of the truffle itself.

  The Tuber aestivum Vitt., also known as Black Summer Truffle, has a very delicate taste, but it releases its full typical flavour if eaten after a short medium heat cooking.

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