Sweet Potatoes & Chickpeas with Tahini

Step 1
In a large bowl, toss the chickpeas with extra virgin olive oil, cumin, coriander, smoked paprika, salt, and lemon juice until well coated.

Step 2
Preheat your air fryer to 200 degrees celsius

Step 3
Place the sweet potato in the air fryer basket and air fry for 40 minutes or until the sweet potatoes are tender.

Step 4
Add the chickpeas to the air fryer for 15 minutes (while the sweet potatoes are cooking) or until the chickpeas are crispy.

Prepare Garlic Herb Dressing
Step 5
In a small bowl, whisk together lemon juice, minced garlic, tahini, chilli flakes (if using), and enough water to achieve a pourable consistency. Season the dressing with salt to taste.

Prepare Toppings
Step 6
Roughly dice 1 cup of cherry tomatoes.

Step 7
Mince 1 handful (½ cup) of fresh parsley.

Step 8
Finely dice the red onion and soak in vinegar for 20 minutes.

Assemble
Step 9
Once the sweet potatoes and chickpeas are cooked, transfer them to a serving dish. Drizzle the garlic herb dressing over the sweet potatoes and chickpeas. Sprinkle diced cherry tomatoes, minced fresh parsley, and finely diced red onion over the dish.