Step 1
Wash the spinach well to remove any dirt and grit. Cut off the roots and discard and then wash again.
Step 2
Bring a medium saucepan of salted water to the boil and add the spinach. Blanch for 30 seconds to 1 minute until leaves and stems are bright green. Drain into a colander and rinse under cold water for 30 seconds. Squeeze spinach with your hands to remove as much excess water as possible. Roughly chop and then set aside in a medium sized bowl.
Step 3
Next, make the sauce. In a small bowl, combine the peanut butter, soy sauce, sesame oil, rice wine vinegar, sugar, salt and 1 tbsp of water in a small bowl and mix well to combine. The sauce should be a thin paste, so add a little more water if needed.
Step 4
Pour the sauce over the spinach and gently mix with tongs until spinach is well dressed. Taste and add more salt if needed. Roughly chop the roasted peanuts.
Step 5
Place the spinach onto a small serving plate and top with chopped roasted peanuts.
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