Spaghetti al Mandolino – Gragnano Pasta PGI 500 gr

Spaghetti al Mandolino by Fabbrica della Pasta di Gragnano stands out from the classic spaghetti for their square shape. They are also known as “spaghetti alla chitarra” or “spaghettoni” (big spaghetti) and thanks to their shape they go perfectly with full-bodied and elaborate sauces.
Fabbrica della Pasta produces it according to dictates of tradition, using the best semolina and pure water coming from Monti Lattari source.
bronze- drawing and slow drying at low temperature contributes to create this tasty and high quality Pasta.

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