Sicilian Eggplant Caponata 190 gr

Caponata is a typical dish of Sicilian cuisine based on fried vegetables seasoned with tomato sauce, celery, onion, olives and capers in a sweet and sour sauce. The Segreti di Sicilia Aubergine Caponata is based on aubergines fried in Selezione Cutrera extra virgin olive oil. It is perfect as an appetizer or as a side dish. Excellent on hot bread bruschetta.

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