Selection of 2 Delicate Extra Virgin Olive Oils – Biancolilla and Taggiasca 750 ml x 2

Discover Frantoioio Galioto’s Extra Virgin Olive Oil Monocultivar Biancolilla and Extra Virgin Olive Oil Monocultivar Taggiasca Olio Anfosso together in this set at a special price. A duet of excellence that celebrates the oil’s light flavour and delicate taste, perfect for lovers of fish-based cuisine.

The Extra Virgin Olive Oil Monocultivar Biancolilla Castel di Lego is an oil with a delicately fruity flavour produced by Frantoio Galioto. It is obtained from the Biancolilla olive variety. Harvesting takes place in October and the oil is extracted cold using a continuous two-phase cycle.

The Extra Virgin Olive Oil Monocultivar Taggiasca Tumaì produced by Olio Anfosso is obtained directly from Taggiasca olives with continuous cycle cold-processing.

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