Scialatielli Whole-wheat Pasta 500 gr

Scialatielli integrali della Fabbrica della Pasta di Gragnano are a type of pasta used in the kitchen of Campania, in particular are typical of Amalfi where they were born by the hands of chef Enrico Cosentino in 1978. their name is presumed to derive from two words of the Neapolitan language “scialare” (enjoy) and “tiella” (pan).

Here you will find them in the full version, made with the best quality, good and genuine ingredients.

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