Sanchi Tamari Soy Sauce Gluten Free 150ml

Sanchi naturally brewed Tamari Soy Sauce is a traditional Japanese product. Made the time-honored way, we only use soya beans, naturally fermenting them in cedar casks over two years to make sure every batch has a beautiful, full-flavor. Gluten free, No preservatives, caramel or artificial enzymes.

Ingredients

Soya Beans (49%), Water, Salt, Distilled Alcohol (from Sugar Cane), Koji Seed (Aspergillus Oryzae)

Allergy Information

Free From Gluten, Contains Soya. Suitable for Vegetarians, Vegans