Romano Beans and Tomatoes with Salmon

Step 1
Prepare your quinoa by cooking it as per packet instructions. Allow them to drain entirely from water and rest aside.

Braise The Beans With Tomatoes
Step 2
Place a wide pot on medium heat, then add a splash of olive oil, the onion and garlic and fry until lightly golden.

Step 3
Add your quartered tomatoes to the pot and toss through. Allow them to cook until onions and garlic are fragrant.

Step 4
Add your romano beans and cherry tomatoes (whole). Season well with salt and pepper and cook the romano beans and tomatoes for 2-3 minutes, mix them together as they cook.

Step 5
Add the can of diced tomatoes and nutmeg and mix through. Season again to taste.

Step 6
Now we want to add the potatoes and ensure they are sitting in tomato sauce.

Step 7
Close the pot with a lid. Allow it to simmer in the sauce for 30-40 minutes on low-medium heat until the beans are no longer a vibrant green and softened. Check on them occasionally and stir through.

Prepare The Salmon
Step 8
Cut the salmon fillet into thick, thumb size pieces and then place them into a small bowl with a drizzle of extra virgin olive oil and salt.

Step 9
Heat a frying pan & add the olive oil coated salmon to the pan and allow to cook for about 1 minute per side (or until cooked). Remove them from the heat and let them rest on a plate.

Step 10
Once your potatoes and beans are cooked through, take them off the heat. Mix quinoa through and allow it to cool for 10 minutes.

Step 11
Serve in a large flat plate with a generous drizzle of extra virgin olive oil. Add your salmon pieces on top and enjoy!