Pesto and Bruschetta Ibleo with Wild Fennel 190 gr

Ibleo Pesto and Bruschetta with Cutrera wild fennel is a typical recipe from south-eastern Sicily. It is a pesto made with dried tomatoes, tomato sauce and Iblean wild fennel. An ideal sauce to bring all the flavor of traditional Sicilian cuisine to the table. Excellent both on bruschetta and for seasoning pasta such as spaghetti, penne and homemade pasta.

Important information:
The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.