Pappardelle – Gragnano Pasta PGI 500 gr

Pappardelle a matasse or nests are a long pasta format typical of the Tuscan tradition, characterized by a rough and porous surface that goes perfectly with full-bodied sauces based on game meat or mushrooms. For example, the Pappardelle with wild boar or hare sauce are famous. The Pappardelle of the Fabbrica della Pasta di Gragnano are produced according to the dictates of the ancient family tradition, using the best coarse-grained semolina of first extraction.

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