Octopus Salad 🐙

My death row meal. Say less.

Price range: €1.98 through €67.16

Italian Extra Virgin Olive Oil in Octopus Terracotta Bottle	Quantity	€67.16
Pulpo En Salsa Gallega - Octopus	Quantity	€13.44
6 Accras - morue, oignons et piment de cayenne	Quantity	€6.64
Cook With M&S Non Pareilles Capers 100g	Quantity	€9.00
Crespo Capers Capotes 198g	Quantity	€8.00
Anchovy with Parsley 200 gr	Quantity	€9.00
Aspall Organic White Wine Vinegar 350ml	Quantity	€9.00
Bart Sweet Smoked Paprika 40g	Quantity	€11.00
Alziari Provence Olive Oil Gift Box	Quantity	€67.16
Alziari Mini Olive Oil & Vinegar Sampler	Quantity	€10.24
Beans, Potato and Pesto Pasta	View products	Price range: €1.98 through €67.16
Beef and Lentil Shepherd's Pie with Scalloped Potatoes	View products	Price range: €1.98 through €67.16
Beans, Potato and Pesto Pasta	View products	Price range: €1.98 through €272.00
Baxters Favourites Potato & Leek Soup 415g	Quantity	€7.00
Basque Veal Axoa Stew with Espelette Pepper	Quantity	€25.84
Ancho Chillies 60g	Quantity	€6.10
Ancho Chillies 1g	Quantity	€41.24
Ancho Chilli Flakes 1kg	Quantity	€41.23
Aleppo Pepper 1kg	Quantity	€27.90
Aleppo Pepper - Pul Biber 100g	Quantity	€6.20
Ancho Chillies 60g	Quantity	€6.10
Ancho Chillies 1kg	Quantity	€41.24
Aspall Organic Cyder Vinegar 350ml	Quantity	€10.00
Aspall Organic Balsamic Vinegar 350ml	Quantity	€17.00
Aspall Raw Apple Cyder Vinegar With Honey 500ml	Quantity	€23.00
Aspall Apple Balsamic Vinegar 350ml	Quantity	€15.00
Aspall Organic Red Wine Vinegar 350ml	Quantity	€10.00

CategoriesRecipes, Salad

Step 1
Start by prepping your octopus. Clean it well under cold water before cooking.

Step 2
The key to any good octopus is boiling it on a simmer for at least 40 minutes before anything. This will keep it tender and juicy.

Step 3
Add the potatoes into boiling water. Boil until semi-firm, about 10 minutes.

Step 4
Prepare your potatoes. This will form the bed for the dish.

Step 5
Cook onion, parsley, and capers with olive oil, chilli paste, salt, and pepper for 10 minutes.

Step 6
Add butter and white wine. Simmer covered for 15 minutes.

Step 7
Take octopus out of water. Dry off and add some olive oil before grilling so it doesn’t stick.

Step 8
Char the octopus for about 10-15 minutes on medium heat, flipping either side.

Step 9
Assemble the salad by adding paprika, parsley, olive oil, and white wine vinegar for taste.

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