Mattonella dello Chef: Block of Sweet Natural Sea Salt of Cervia 1050 gr x 2

The idea is apparently simple, but the effect is revolutionary. It is a block made with pressed sea salt. There are two formats, the single-dose, ten centimeters for ten and the double, ten for twenty. The height is a few centimeters and serves to keep the heat. The use is simple and similar to that of the soapstone cookware. It has to be brought to 220 degrees in the oven and left to heat for at least twenty minutes, then it can be served on the table, to cook any dish, from fish, meat, from vegetables to eggs, in front of the surprised eyes of the. This is way of cooking is natural and without any added fats.

In addition, each food will be salted just enough, as all the food will receive only the necessary amount of salt from the tile. That’s how natural osmosis works. Cooking with the sweet salt of Cervia chef’s tile is therefore natural and healthy, but also a real curiosity for connoisseurs.

You can use it to cook fresh slices of tuna, scallops, but also eggs or a Chocolate souffle. The cooking experience taking place under your eyes, allows your guests to try not only the taste of food but also the soul of the kitchen: you will hear the sizzling of the foods on the tile and you will smell their aroma.

Important information:
The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.