Maccheroni Gluten Free Pasta with Red Lentils flour 250 gr

Gluten Free Pasta Natura Legume Macaroni is made with Red Lentil flour. It is a pasta specifically formulated for people who are intolerant to gluten. Pasta Natura guarantees environmentally sustainable production with a low environmental impact: even the packaging is completely recyclable. Only the best grains are selected for the flours, which are strictly NO GMO. Finally, to preserve all the flavor of the pasta until your table, drying is slow and at low temperatures.

Red Lentils: very rich in vegetable protein, fiber, minerals, vitamins and amino acids. They possess antioxidant and Omega 3 properties and are low in fat.

Instructions for perfect cooking:

Fill a pot with water (1lt of water per 100gr of pasta) and add a tablespoon of olive oil. Bring to a boil and add salt. Add the pasta and let it cook, checking the time indicated on the label. We recommend tasting it several times, especially at the end of cooking, to check that it is cooked to the desired degree.

Important information:
The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.