Maccheroni Gluten Free Pasta with Organic Oat flour 250 gr

Maccheroni with Oatmeal Bio Pasta Natura is a gluten-free pasta with perfect coarseness and hold during cooking, ideal for those who love the Mediterranean diet. It is specifically formulated for people who are intolerant to gluten. Pasta Natura guarantees environmentally sustainable production with a low environmental impact: even the packaging is completely recyclable. Only the best categorically NO GMO grains are selected for the flours. Finally, to preserve all the flavor of the pasta until your table, drying is slow and at low temperatures.

Organic Oats: oats, of all grains, holds the record as the richest food in protein and fats, including the essential linoleic acid. It also has an excellent soluble fiber content. Oatmeal is a nutritious and strengthening food.

Instructions for a perfect cooking:

Pour water in a big pot (1lt of water each 100gr of Pasta) and add a spoon of olive oil. Bring to boil and add salt. Add pasta and let it cook checking the cooking time written in the back of the package. We recommend to taste it several times, especially at the end of cooking, to check that the degree of cooking is the desired one.

Important information:
The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.