Maccheroni al Ferretto typical Calabrian Pasta 500 gr

Maccheroni al Ferretto is a typical Calabrian pasta very similar in shape to Fileja, also Calabrian, and strozzapreti. The difference lies in the processing, as Calabrian Maccheroni is hand-spun with the aid of a special ferretto. The best way to enjoy this pasta is with typical Calabrian ingredients, such as Nduja or spicy chilli pepper with red onion from Tropea, all accompanied by a sprinkling of mature pecorino cheese. Mangiarrìa’s Maccheroni al Ferretto is produced in Calabria using durum wheat semolina and water. The pasta is then dried slowly and at a low temperature to ensure its unique taste and excellent hold during cooking. Mangiarrìa Passione Calabrese is a fledgling brand synonymous with excellent food products typical of the Calabrian territory, such as the typical pastas of this region.

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