L’Ottobratico Monocultivar Extra Virgin Olive Oil 500 ml

The Extra Virgin Olive Oil L’Ottobratico, produced by Olearia San Giorgio, takes its name from the homonymous cultivar from which it is extracted: the Ottobratica olive variety, so called because it reaches its optimum ripeness in the month of October. It is a native variety of the province of Reggio Calabria, more common in the area of Gioia Tauro  and on the hills leading to a mountain called Aspromonte. Ottobratico is a majestic olive tree, which the Fazari family firmly wanted to make productive by creating an increasingly appreciated and awarded monocultivar extra virgin olive oil, which received the award of the Slow Food Presidium in 2017.

Fragrance:

Delicate fruity, persistent with marked and predominant notes of fresh cut grass, artichoke, unripe tomato and red fruits

Taste:

Enveloping taste with notes of lettuce, broad beans and black pepper at the end. Spicy, pronounced and light.

Culinary use:

Perfect on grilled red meats but also on delicate fish and legume dishes, even cold ones, especially beans.

Important information:
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