Lee Kum Kee Black Bean & Garlic Sauce 205g

This ingredient paste is a perfect blend of fermented black beans and minced garlic for truly authentic Chinese black bean dishes, enabling you to create restaurant quality food at home. Concentrated – one spoonful at a time, No flavor enhancer or preservatives added, No added coloring, Suitable for vegetarian & vegans.

Ingredients

Fermented Black Beans 25% (Black Beans (Soybeans), Salt, Water), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Water, Sugar, Dehydrated Garlic 6%, Salt, Modified Corn Starch

Allergy Information

Contains Soya, Contains Wheat. Suitable for Vegetarians; Suitable for Vegans.