I Nostri Cannelloni – Gragnano Pasta PGI 250 gr

The Cannelloni Pasta di Gragnano PGI from Fabbrica della Pasta, thanks to their large size, are particularly suitable for filling with tasty compounds, based on meat or vegetables and ricotta. The most used recipes for cannelloni are those baked in the oven with savory fillings and covered with a light layer of tomato and béchamel. They are made according to the old family recipe, using the best coarse-grained semolina and pure water from the Monti Lattari spring.

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