Grilled Chilli Lime Prawns
Grilled Chilli Lime Prawns - Image 2

Grilled Chilli Lime Prawns

Zesty, spicy, zingy prawns for Summer celebrations. Serve them with a quick chilli mayo or fancy them up with our delicious pineapple and avocado salsa (see Clove recipes). Just add a squeeze of lime, some awesome bread and a glass of bubbles on the side.

Once the prawns are peeled this recipe comes together so easily. You can grill the prawns on the BBQ, on a griddle pan or even just a hot fry pan.

Price range: €4.14 through €22.00

€5.91
€8.16
€10.00
€10.00
€4.14
€5.95
€15.00
€22.00
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Step 1
In a mixing bowl combine the lime juice and zest with the oil, chilli powder, salt and honey.

Step 2
Remove the head, legs and shells of the prawns, keeping the tail attached. De-vein the prawns then add to the marinade and very gently mix.

Step 3
Heat the BBQ, grill plate or hot fry pan, add a little oil and sear the prawns on each side for 2 minutes, or until pink and cooked through.

Step 4
Cut a lime in half, brush with oil and sear it face down for a few minutes or until charred.

Chilli Mayo
Step 5
Combine the mayonnaise, sriracha, salt, white pepper, lime zest and juice in a small mixing bowl. Taste and add more sriracha or salt if needed. Transfer to ramekin and serve with the grilled prawns and charred limes.

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