Gluten Free Tagliatelle with Organic Red Lentil Flour 250 gr

Gluten Free Organic Tagliatelle with Red Lentil Flour Pasta Natura is a delicious gluten-free alternative, ideal for those looking for a tasty and nutritious dish. Made with red lentil flour and organic brown rice, these tagliatelle retain the intensity and natural flavour of the legume, without preservatives. They are rich in fibre and protein, perfect for a balanced diet. Thanks to bronze drawing and slow drying, they maintain an al dente texture and ideal porosity to hold sauces, making them perfect for rich sauces such as classic meat or vegetable ragùs. A tasty first course that even children will love!

Red Lentils: very rich in vegetable protein, fibre, minerals, vitamins and amino acids. They possess antioxidant and Omega 3 properties and are low in fat.

Instructions for perfect cooking:

Fill a pot with water (1lt of water per 100gr of pasta) and add a tablespoon of olive oil. Bring to the boil and add salt. Add the pasta and leave it to cook, checking the time indicated on the label. We recommend tasting the pasta several times, especially at the end of cooking, to check that it is cooked to the desired degree.

Important information:
The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.