Garofalo Gluten Free Fusilli Pasta with Legumes & Cereals 400g

Specifically formulated for coeliacs, a source of Protein, High in Fibre, Gluten Free, and Suitable for vegans and vegetarians.

Ingredients

Corn Flour 45,5%, Yellow Lentils Flour 18%, Teff Flour 16%, Chickpea Flour 7%, Buckwheat Flour 6%, Sorghum Flour 5%, Amaranth Flour 2%, Stabilizer: E471

Allergy Information

Free From Gluten, May Contain Soya. Suitable for Vegans; Suitable for Coeliacs; Suitable for Vegetarians.