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Chicory tossed in lemony and garlicky olive oil, topped with caramelised onions and a hint of chilli salt. Enjoy this vibrant and tangy side of greens with any protein you like.
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Step 1
Steam or sauté chicory until tender in a little water.
Step 2
Take off heat. While hot, toss chicory with olive oil, lemon juice, and minced garlic. Add more oil or lemon juice to taste.
Step 3
Cook onions until golden and caramelised.
Step 4
Place chicory on a plate, top with caramelised onions, and sprinkle with a pinch of chili powder and salt to taste.
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