Fregula with squid ink 500 gr

Durum wheat Fregula with squid ink from Pastificio Morelli is a reinterpretation of the traditional Sardinian pasta made of small, irregularly sized pasta balls, slightly larger than couscous. Not only is it delicious, it is also aesthetically appealing thanks to its two-tone black and white colour scheme. Thanks to its porosity, this pasta is extremely versatile and goes well with full-bodied sauces and condiments. It is also ideal to be cooked as a risotto and topped with fish or seafood sauces.

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