Fish Fillets in Olive Oil Sebastiano Drago: Mackerel, Salmon, Swordfish 200 gr x 3

For lovers of quality fish, the Trio of Fish Fillets in Olive Oil Sebastiano Drago offers a fine selection of mackerel, salmon and swordfish. Three distinct flavours to satisfy every palate: the savoury taste of mackerel, the intense and refined flavour of salmon and the delicacy of swordfish. If you don’t know which one to choose, savour them all. They are perfect for a tasty main course, to enrich salads or to give a special touch to many recipes. Carefully processed to ensure freshness and authenticity, these fillets are cooked in water and salt to preserve their organoleptic qualities and protein content. After cooking, the fish is cooled, peeled and skinned by hand, then cut into fillets and carefully placed in glass jars, then filled with olive oil. With no added starches or preservatives, Sebastiano Drago fillets are entirely processed in Sicily, for a genuine product with an authentic flavour. Bring them to the table and discover the true taste of the sea.

Important information:
The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.