Step 1
Ii you need to make mash, boil the potatoes until tender, then drain. While the potatoes are still warm, mash them with the milk and a pinch of salt.
Step 2
Put the mash into a big bowl. Add the thinly sliced crunchy vegetables, along with the herbs, minced garlic and lemon zest. Season with salt and pepper and combine well with a fork, then stir through the flaked fish, being careful not to mix too much, which can make the mixture gluey.
Step 3
Using your hands divide then shape the mixture into eight fish cakes.
Step 4
Whisk the egg in a shallow bowl and tip the breadcrumbs into another shallow bowl.
Step 5
Dip each fish cake in the egg and then coat in the breadcrumbs.
Step 6
Heat the oil in a frying pan over medium-low heat.
Step 7
Fry the fish cakes in batches for 3-4 minutes each side until crisp and golden.
Step 8
Drain on paper towel and serve with a crunchy lettuce, lemon wedges, and aioli.
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