Fettuccine with Spinach La Campofilone 250 gr

Fettuccine with Spinach from the La Campofilone pasta factory combine genuine ingredients with traditional craftsmanship for a pasta with a lively colour and authentic flavour. Made with dehydrated spinach, without artificial colours or preservatives, they are bronze-drawn for an intense and tenacious texture. They cook in just 1-2 minutes in boiling water and are ideal for about 4 servings. Thanks to their enveloping aroma, they are perfect with vegetable sauces, perhaps enriched with crispy bacon or sausage, for a balanced and tasty dish. Fettuccine with Spinach and egg La Campofilone are obtained from a short and sustainable supply chain, using only fresh eggs from free-range hens.

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