Fettuccine egg pasta La Campofilone 250 gr

Fettuccine with egg La Campofilone 250 gr revive one of the world’s best-loved pasta formats, thanks to their extraordinary versatility and flavour reminiscent of traditional Italian meals. Perfect with any type of sauce, from meat ragùs to vegetable sauces, they lend themselves to both simple recipes and more elaborate preparations. Made with fresh eggs from free-range hens and wheat cultivated on the 150 hectares of the La Campofilone farm, these fettuccine guarantee excellent quality and impeccable cooking performance. Ready in about 1-2 minutes in boiling water, they are ideal for about 4 servings, bringing to the table the authentic taste of Italian artisan pasta.

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