Family Pack Pasta di Gragnano IGP 500 gr x 10

A family format containing 10 packages of 500 gr Gragnano IGP pasta in assorted sizes, both long and short, all different from each other, for all tastes and recipes. A maxi format that celebrates the artisanal quality of Pasta Italiana della Fabbrica della Pasta.

The Pasta della Fabbrica della Pasta di Gragnano is produced using only the best semolina of first extraction, combined with the water of the clear spring of Gragnano, drawing strictly to the bronze. Complete the extraordinary processing, a long and gentle drying at low temperature. What are you waiting for? Try them all and discover your favorite!

Pennoni Lisci Candele ca’ Pont PGI: produced by Fabbrica della Pasta according to dictates of tradition, using the best semolina and pure water coming from Monti Lattari source.

Elicoidali PGI: it is a type of Pasta having a striped tubular shape, resembling a propeller (“elica” in Italian). Thanks to its stripes it is perfect for lots of recipes. Excellent with fresh tomato sauce.

Elicopenna IGP: produced by Fabbrica della Pasta according to dictates of tradition, using the best semolina and pure water coming from Monti Lattari source.

Calamarata Liscia PGI: this type of pasta looks like squid rings and it’s typical of Naples region. It is perfect with fish condiments and sauces.

Cavatappi PGI: it is a shape of pasta similar to Fusilli. Their rough surface makes them perfect both for solid and creamy sauces.

Gnocchetti Rigati PGI: It is a southern Italy’s version of Gnocchi, and is made with durum wheat instead of potato flour but with the same shape. It’s enveloping shape means that it can be eaten with robust sauces like mushrooms, meat or bacon.

Penne Lisce de zite PGI: Penne Lisce Zite, thanks to their shape, keep sauces inside and they are perfect with meat, sausages ans mushrooms sauces.

Caserecce PGI: Caserecce is a smooth shape of pasta, rolled like a little parchment. It is typical of Sicily and other southern Italian regions. Caserecce are perfect with classic ragu sauce, even though its smooth and porous surface is ideal with every type of sauce, from traditional ones to the easiest.

Linguine PGI: they are similar to Spaghetti but with a flat shape, they are perfect with seafood sauces accompanied with a good white wine.

Spaghetti PGI: this is for sure the most loved and known type of Pasta. Spaghetti can be eaten following lots of different recipes, but some of the most popular condiments are Carbonara sauce (with bacon and eggs) and the classic fresh tomato sauce with basil.

Important information:
The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.