Extra Virgin Olive Oil Pandesco Monocultivar Maurino Organic 500 ml

Pandesco Organic Extra Virgin Olive Oil Monocultivar Maurino is one of the jewels of Palazzo di Varignana’s olive production. The prized and sought-after Maurino olive variety is one of the most distinctive and versatile cultivars, prized for its unique aromatic profile. This medium fruity oil is produced exclusively from olives harvested in early October, to ensure maximum freshness and quality. Processing in the mill takes place within 12 hours of harvesting, preserving the organoleptic characteristics of the product as best as possible.

Fragrance:

complex vegetal notes on the palate, with intense and persistent spiciness.

Taste:

Taste denotes a complexity ranging from aromatic herbs to green citrus and green olive leaves; the bitterness is well dosed, it closes with a decisive spiciness of considerable persistence.

Culinary use:

Recommended raw, particularly good with grilled meats, hot bread bruschetta and legume soups.

Important information:
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