Extra Virgin Olive Oil Monocultivar Picholine 500 ml

Frantoio D’Orazio’s monocultivar Picholine extra virgin olive oil is made from olives of the Picholine variety, a cultivar of French origin that has adapted perfectly to the climatic conditions and soil of the local hills. An intensely fruity oil with floral and herbaceous notes on the palate. Encapsulated in a bottle with green and golden hues, it also presents itself visually as a refined, quality product. Thanks to its exceptional characteristics, it has received many awards, such as the three leaves in Gambero Rosso’s Oli d’Italia guide.

Fragrance:

Intense green fruitiness with hints of cut grass, tomato, oregano, artichoke.

Taste:

Intense bitterness and spiciness. Excellent harmony and persistence.

Culinary use:

Used in cooking in all preparations. Ideal with: bruschette and friselle, sauces for sauces, vegetables such as Swiss chard and turnip greens, raw and cooked on strong-tasting dishes, vegetable soups, roast peppers, stuffed aubergines, red meat.

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